Shakin’ Cake  “Schüttelkuchen”

Ingredients:

2 cans

Mandarin Oranges, 11 oz each

In a plastic bowl with a lid, combine the oranges with the juice, heavy cream and instant pudding. Cover, making sure it is tightly sealed.

Shake the bowl four times. With a whisk stir it through and allow to rest for a few minutes until it thickens somewhat.

Pour onto the flan, refrigerate and serve when chilled.

Quick and easy. Tortenboden (flan) can be purchased ready made at many fruit markets or a recipe for it is in the baking section.

Variations:

Canned Raspberry or Peaches with Vanilla Pudding.

Canned Cherries with Chocolate Pudding.

2 cups

Heavy Cream

247 g

Instant Vanilla Pudding & Pie Filling

1 Tortenboden - Flan -Tart Cake

The original recipe calls for Paradiesccreme by Dr Oetker which is not available in my area at this time.

We used the instant pudding and it worked well.