Orange Cake

Ingredients:

9

Eggs

Combine eggs, sugar und vanilla sugar and beat till frothy. Stir in orange-and lemon zests.

Blend flour, starch and baking powder together and gently fold into the egg mixture. Lastly add the cooled down melted butter

Butter a 10½ inch spring form and coat it with breadcrumbs. Pour in the batter and bake at 350˚F for 60 minutes.

Check with wooden toothpick to see if it is done.

Remove the cake from the form and carefully pierce the top multiple times with a skewer. Spoon the orange/lemon juice mix over the top and let soak in.

Stir together the glaze ingredients and brush over the cake after it cools.

Decorate with jellied orange candy (optional).

450 g

Sugar

1

Vanilla Sugar

Zest of

1 Lemon

Zest of

2 Oranges

250 g

Flour

150 g

Cornstarch

1

Baking Powder

50 g

melted Butter

200 ml

Freshly squeezed Orange Juice (3-4 oranges)

and  

juice of 1 Lemon

For the Glaze:

250 g

Confectioner’s Sugar

3 Tbs

Orange Juice

1 Tbs

Lemon Juice