Mini Bundt Cakes  “Gugelhupf”

Ingredients:

100 g

Butter

Butter mini bundt muffin pan and coat with breadcrumbs.

Coarsely chop the nuts and lightly roast in a frying pan with ½ of the vanilla sugar, set aside to cool.

Beat together the butter, sugar, ½ vanilla sugar and salt. Gradually add the eggs, then the flour, baking powder and nuts.

Pour 1½ tbs of the batter into each form.

Preheat oven to 340°F and bake for 20 minutes until golden brown.

Allow to cool for 10 minutes in the form, then remove and dust with confectioners sugar.

100 g

Sugar

9 g

Vanilla Sugar

1 pinch

Salt

2

Eggs

150 g

Flour

7 g

Baking Powder

50 g

Walnuts or Almonds

Confectioners Sugar for dusting