Evi’s Heidesand Cookies

Ingredients:

200 g

Butter, soft

Mix together the butter, confectioners sugar, marzipan and vanilla sugar. Add the sifted flour and knead until thoroughly mixed.

Roll into 1½ inch diameter cylinders.

Wrap in plastic wrap and refrigerate for 2 hours.

When the dough is cold brush with the egg yolk and roll in the turbinado sugar.

With a sharp knife slice cylinder into ¼ inch thick pieces. Place on a cookie sheet covered with parchment paper.

Bake the cookies for 10-15 minutes at 375°F until golden brown.

80 g

Confectioners Sugar

50 g

Marzipan Dough

1 tsp

Vanilla Sugar

250 g

Flour, sifted

1

Egg Yolk

1 cup

Turbinado Sugar